The Resource Betty Crocker's low-fat, low-cholesterol cooking today

Betty Crocker's low-fat, low-cholesterol cooking today

Label
Betty Crocker's low-fat, low-cholesterol cooking today
Title
Betty Crocker's low-fat, low-cholesterol cooking today
Title variation
Low-fat, low-cholesterol cooking today
Creator
Subject
Genre
Language
eng
Summary
Presents over one hundred low-fat, low-cholesterol recipes for appetizers, snacks, poultry, fish, seafood, beef, pork, lamb, meatless main dishes, salads, sides, breads, breakfasts, and desserts, providing nutritional information for each, and includes cooking tips, a fat and cholesterol chart, and a week of menus
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
Intended audience
Adult
Intended audience source
Follett Library Resources
LC call number
RM237
LC item number
.C76 2000
Literary form
non fiction
Label
Betty Crocker's low-fat, low-cholesterol cooking today
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
14245675
Dimensions
27 cm
Edition
3rd ed.
Extent
256 pages
Isbn
9780028637624
Lccn
00708898
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(IMchF)fol08001328

Library Locations

    • Dunkirk Public LibraryBorrow it
      127 W. Washington St., Dunkirk, IN, 47336, US
      40.37353 -85.211381

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